Cooking & Kitchen

Knife skills, meal prep, baking basics, and cooking on a budget.

18 topics in this category

How to Sharpen a Knife with a Whetstone – Sharpening Dull Kitchen Knife to Extremely Sharp

Sharp Pebble 1000/6000 Whetstone: https://amzn.to/3VsPu4E Sharpening your own knives is easy with a Whetstone sharpening ...

intermediate 10 min

The Easiest Fermentation Recipe: Sauerkraut

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intermediate 10 min

Fermented Sauerkraut Tutorial in Less Than One Minute

Ever wonder how to make homemade sauerkraut? It might be easier than you think! Sure, there are a lot of details we could dive ...

intermediate 10 min

How To Make The Easiest Homemade Sauerkraut

You need 2 ingredients to make good Sauerkraut. All you need is salt, and cabbage.And with Oktoberfest being here, now is the ...

intermediate 10 min

Bechamel Sauce Tutorial

beginner 10 min

Traditional Bechamel | Bechamel | How to Make a Bechamel Sauce | Bechamel Sauce | White Sauce

Just because a sauce is a French mother sauce doesn't mean it is hard to make. In this recipe, I will show you how easy it is to ...

beginner 10 min

Secrets to a perfect Bechamel - White Sauce | Christine Cushing

I will teach you how to make the perfect Bechamel, the most popular French mother sauce, with my simplified, foolproof method.

beginner 10 min

How to Cut a Chicken Into 8 Pieces in Under a Minute - Kitchen Conundrums with Thomas Joseph

We all like to save money right? Well, here's a quick and easy way to do it. Buy a whole chicken and cut it into parts yourself rather ...

intermediate 10 min

Super Quick Video Tips: How to Break Down a Chicken for Parts

Why buy uneven pieces at the store when you can make them yourself? Watch more Super Quick Video Tips at ...

intermediate 10 min

How to cut a whole chicken into 8 pieces

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intermediate 10 min

How to season a wok. #Season #Wok #Cooking #Tips #PhilMeetsFood

beginner 10 min

How To Season A Carbon Steel Wok

This video shows you how to season a new carbon steel wok. It takes three simple steps: Remove the protective coating, burn it ...

beginner 10 min

Carbon Steel Pan Guide: Seasoning, Cleaning, Maintenance, Cooking Techniques

Simple guide on how to use carbon steel pans on the daily. Cleaning and storing, nonstick cooking techniques, and maintenance.

beginner 10 min

The Best Way To Sharpen & Clean Knives (And The Worst) | Epicurious 101

Chef Frank Proto demonstrates and explains everything you need to know in order to properly sharpen, clean, and store the ...

beginner 10 min

How to Sharpen a Knife with a Whetstone – Sharpening Dull Kitchen Knife to Extremely Sharp

Sharp Pebble 1000/6000 Whetstone: https://amzn.to/3VsPu4E Sharpening your own knives is easy with a Whetstone sharpening ...

beginner 10 min
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The Food Lab: How to Roast Spatchcock Chicken (Butterflied Chicken)

Spatchcocking is the fastest, easiest, best way to roast a chicken. Get the full recipe: ...

intermediate 10 min

How To Spatchcock Chicken | EVERY Cook Should Know How To Do This

Spatchcock or butterflied chicken is something everyone should know how to do and can cut cooking times by over 40 minutes ...

intermediate 10 min

How to Spatchcock a Chicken | Food Wishes

Learn how to Spatchcock a Chicken! - Visit http://foodwishes.blogspot.com/2011/09/spatchcocked-spatchcock.html for the ...

intermediate 10 min